Frosé All Day

Everyone is going absolutely crazy over the trendiest new drink of the summer! Frosé takes rosé to a whole new level by adding the slush factor. Instead of spending a mini fortune on the cocktail at the bar, opt to make it yourself with this sweet slushie recipe from Lexi’s Clean Kitchen.


  • 1/2 bottle rose
  • 2 cups ice
  • 2 cups frozen strawberries
  • 1 lemon, juiced
  • 1/4 cup honey, or simple syrup of choice


  1. Place rose, ice, frozen strawberries, lemon, and 2 tablespoons honey or simple syrup in a blender. Blend until well combined. If you made simple syrup, place the extra sweetener in your fridge for later use.
  2. Pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve.
  3. Taste and add more sweetener before serving depending on how sweet you want it!

Let us know how your frosé turns out in the comments below!


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