Sangria is a favourite summer sipper. The fruity wine punch pairs perfectly with any sunshine shindig, patio, or girls’ night in. Add some watermelon and local Okanagan peaches, and you’ve mixed together the ultimate summer drink. We love Cookie and Kate’s Watermelon White Wine Sangria Recipe!
1 cup cubed watermelon
½ medium local Okanagan peach ½ cup raspberries, sliced strawberries or blackberries (optional) 5 to 6 thin slices lime
1 (750 ml) bottle sauvignon blanc
¼ cup St. Germain liqueur 1 to 2 tablespoons agave nectar or simple syrup (optional), to taste
Ice, for serving
In a large pitcher, combine the prepared watermelon, nectarine, raspberries and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.